As I was preparing to make some chocolate covered pretzels to bring to a friend who owns a beautiful gift shop, I decided that the ordinary method just wouldn't work. Margo's is a fabulous store with very upscale and unique items, so if I am going to bring her a taste of The Sugar Mommy, it better be good!
I knew I wanted to bring her some chocolate pretzels. But I was brainstorming what would work well, and that brought me to my decadent chocolate caramel pretzel rods. They are fabulous: pretzel rods wrapped in a smooth, rich caramel and then covered completely in a thick layer of chocolate and then sprinkled in jimmies, nonpareils, or m&ms. However, I still wanted to go one step further, so I had some small pretzel twists on hand, and thought, what about taking two twists and stuffing caramel between them like a sandwich and then dunking the whole thing in chocolate! There are so many options: plain caramel, caramel and peanut butter, caramel and nutella, caramel and peanut butter AND nutella!
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